| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
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タイトル |
<論文>大学生の食知識と食生活 |
| タイトル |
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タイトル |
<ARTICLES>Dietary knowledge and life of university students |
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言語 |
en |
| 言語 |
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言語 |
jpn |
| キーワード |
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主題Scheme |
Other |
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主題 |
大学生 |
| キーワード |
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主題Scheme |
Other |
|
主題 |
食知識 |
| キーワード |
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主題Scheme |
Other |
|
主題 |
栄養調査 |
| キーワード |
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主題Scheme |
Other |
|
主題 |
食生活 |
| キーワード |
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主題Scheme |
Other |
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主題 |
食品摂取状況 |
| キーワード |
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言語 |
en |
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主題Scheme |
Other |
|
主題 |
university students |
| キーワード |
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言語 |
en |
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主題Scheme |
Other |
|
主題 |
dietary knowledge |
| キーワード |
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言語 |
en |
|
主題Scheme |
Other |
|
主題 |
nutrition survey dietary life |
| キーワード |
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|
言語 |
en |
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主題Scheme |
Other |
|
主題 |
foods intake |
| 資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AA11572737 |
| 論文名よみ |
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タイトル |
〓 |
| 著者 |
町田, 和恵
櫛笥, 隆弘
MACHIDA, Kazue
KUSHIGE, Takahiro
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| 抄録(英) |
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内容記述タイプ |
Other |
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内容記述 |
A questionnaire survey was executed for 444 students of university in Kagoshima City to investigate their knowledge of 13 items concerning the food and diet. The results were summarized as follows : 1) The character difference was observed in knowledge concerning the food. The value of percentage of their correct answer was lower in male (59%) than that of female (71%). The significant differences were shown remarkably in items such as 「your daily energy needed」, 「the energy in a bowl of chinese noodle (dine out)」, 「the standard kinds of daily foods」, 「the most salty seasonings」, 「the standard amount of daily salt intake」, 「the distinguishment of green and yellow vegetables」 and 「how many bowls of rice has the energy of potatochips a bag?」. 2) The high value of percentage (more than 85%) of correct answer was observed in the dietary knowledge of foodstuff of iron, calcium, and good foods against life style disease. 3) The percentage of the answer of "less then 10g of salt intake a day" which is one of the preventive knowledge against life style disease was 86% (the answer of 10g was 34% and 5g was 52%). 4) No significant correlation was observed between the dietary kowledge and food intake, however some correlation was in energy category. 5) The difference was detected between skipping meals and standard kinds of daily foods, 10g of salt a day, and the energy in a bowl of chinese noodle (dine out). |
| 書誌情報 |
巻 27,
p. 1-13,
発行日 1998-03-31
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| 表示順 |
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内容記述タイプ |
Other |
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内容記述 |
3 |
| アクセション番号 |
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内容記述タイプ |
Other |
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内容記述 |
KJ00000051857 |
KJ00000051857.pdf (753.5 kB)
