{"created":"2023-06-21T07:28:45.313429+00:00","id":248,"links":{},"metadata":{"_buckets":{"deposit":"68fccf03-72d3-463b-a951-8271a8485e77"},"_deposit":{"created_by":3,"id":"248","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"248"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00000248","sets":["7:15:40"]},"author_link":["292","295","294","293"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"1","bibliographicVolumeNumber":"27","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"A questionnaire survey was executed for 444 students of university in Kagoshima City to investigate their knowledge of 13 items concerning the food and diet. The results were summarized as follows : 1) The character difference was observed in knowledge concerning the food. The value of percentage of their correct answer was lower in male (59%) than that of female (71%). The significant differences were shown remarkably in items such as 「your daily energy needed」, 「the energy in a bowl of chinese noodle (dine out)」, 「the standard kinds of daily foods」, 「the most salty seasonings」, 「the standard amount of daily salt intake」, 「the distinguishment of green and yellow vegetables」 and 「how many bowls of rice has the energy of potatochips a bag?」. 2) The high value of percentage (more than 85%) of correct answer was observed in the dietary knowledge of foodstuff of iron, calcium, and good foods against life style disease. 3) The percentage of the answer of \"less then 10g of salt intake a day\" which is one of the preventive knowledge against life style disease was 86% (the answer of 10g was 34% and 5g was 52%). 4) No significant correlation was observed between the dietary kowledge and food intake, however some correlation was in energy category. 5) The difference was detected between skipping meals and standard kinds of daily foods, 10g of salt a day, and the energy in a bowl of chinese noodle (dine out).","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000051857","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11572737","subitem_source_identifier_type":"NCID"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"町田, 和恵"},{"creatorName":"マチダ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"292","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"櫛笥, 隆弘"},{"creatorName":"クシゲ, タカヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"293","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MACHIDA, Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"294","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KUSHIGE, Takahiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"295","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000051857.pdf","filesize":[{"value":"753.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000051857.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/248/files/KJ00000051857.pdf"},"version_id":"780c06a2-80b4-41a4-ba48-41e3d38f972b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食知識 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 栄養調査 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食生活 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食品摂取状況","subitem_subject_scheme":"Other"},{"subitem_subject":"university students ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" dietary knowledge ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" nutrition survey dietary life ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" foods intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<論文>大学生の食知識と食生活","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<論文>大学生の食知識と食生活"},{"subitem_title":"<ARTICLES>Dietary knowledge and life of university students","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["40"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"248","relation_version_is_last":true,"title":["<論文>大学生の食知識と食生活"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:14:44.508070+00:00"}