| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
鹿児島県の小学生の学校給食について |
| タイトル |
|
|
タイトル |
Study on school lunch by elementary school children in Kagoshima Prefecture |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00039943 |
| 論文名よみ |
|
|
タイトル |
〓 |
| 著者 |
小住, フミ子
池之上, 玲子
OZUMI, Fumiko
IKENOUE, Reiko
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
In school feeding a great deal of consideration has been given not only to the quality and quantity of food but the health condition of school children. But some people doubt about its merits because there is much food left at school. In order to study the feeding of elementary school children both in quality and in quantity, we compared District A (Kagoshima city) with District B (Naze city in an isolated island). The result is as follows : 1. In quality good protein is taken in both the districts. 2. In District B less milk products and more sugar are taken. 3. In District A less fruit and less amount of Vitamin A and Calcium are taken. |
| 書誌情報 |
巻 28,
p. 11-16,
発行日 1978-02-28
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
4 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066098 |
KJ00000066098.pdf (295.5 kB)
