| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
<報告>家庭の調理簡便化とその周辺III : 志布志町におけるアンケート調査 |
| タイトル |
|
|
タイトル |
<REPORT>Simplification of Home Cooking and its Periphery in Shibushi |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
調理簡便化 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
中食(持ち帰りの惣菜、弁当等) |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
外食 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
調理技術 |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
simplification of cooking |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
delicatessen |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
eating-out |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
technique in cooking |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11572737 |
| 論文名よみ |
|
|
タイトル |
〓 |
| 著者 |
小住, フミ子
上村, 和子
OZUMI, Fumiko
KAMIMURA, Kazuko
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Use of delicatessen and eating-out have gone on increasing with rise of the standard of living, change of liking, footing of women in many area in society and the rapid increase of the aged. Two papers delivered before have clarified the circumstances of simplification of cooking in Kagoshima City and the Isa region. This time we applied the same method to different area in Kagoshima Prefecture and clarified from a point of view of simplification and intention of gourmet. In Shibushi, the advance of the number of the aged is more slowly between our municipality. The results were as follows : The frequency of simplification of home cooking in Shibushi is more remarkable than that in Isa. They choose several delicatessen for their saving time, but in Shibushi, it is distinctive that they consume ready-to-serve dishes and ready-to-cook dishes because of technical deficiency with regard to home cooking. The number of dissatisfactory voice to taste of delicatessen they selected is more remarkable than that in Isa region. They have a sense of crisis in mind to food materials and its surroundings. But they will use delicatessen and eating-out more and more. We suspect that the improvement of technique in home cooking, information about nutrition with executive ability must be effective to selection of healthy delicatessen and eating-out. |
| 書誌情報 |
巻 30,
p. 1-12,
発行日 2000-03-31
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| 表示順 |
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|
内容記述タイプ |
Other |
|
内容記述 |
3 |
| アクセション番号 |
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|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000051887 |
KJ00000051887.pdf (695.0 kB)
