@article{oai:k-kentan.repo.nii.ac.jp:00000266,
 author = {小住, フミ子 and 上村, 和子 and OZUMI, Fumiko and KAMIMURA, Kazuko},
 month = {Mar},
 note = {Use of delicatessen and eating-out have gone on increasing with rise of the standard of living, change of liking, footing of women in many area in society and the rapid increase of the aged. Two papers delivered before have clarified the circumstances of simplification of cooking in Kagoshima City and the Isa region. This time we applied the same method to different area in Kagoshima Prefecture and clarified from a point of view of simplification and intention of gourmet. In Shibushi, the advance of the number of the aged is more slowly between our municipality. The results were as follows : The frequency of simplification of home cooking in Shibushi is more remarkable than that in Isa. They choose several delicatessen for their saving time, but in Shibushi, it is distinctive that they consume ready-to-serve dishes and ready-to-cook dishes because of technical deficiency with regard to home cooking. The number of dissatisfactory voice to taste of delicatessen they selected is more remarkable than that in Isa region. They have a sense of crisis in mind to food materials and its surroundings. But they will use delicatessen and eating-out more and more. We suspect that the improvement of technique in home cooking, information about nutrition with executive ability must be effective to selection of healthy delicatessen and eating-out., 3, KJ00000051887},
 pages = {1--12},
 title = {<報告>家庭の調理簡便化とその周辺III : 志布志町におけるアンケート調査},
 volume = {30},
 year = {2000},
 yomi = {オズミ, フミコ and カミムラ, カズコ}
}