WEKO3
アイテム
インドネシアの味
https://k-kentan.repo.nii.ac.jp/records/162
https://k-kentan.repo.nii.ac.jp/records/16217332428-7ecb-4a41-87b0-63ee1d1f86a0
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000051783.pdf (1.6 MB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2016-07-25 | |||||||||
| タイトル | ||||||||||
| タイトル | インドネシアの味 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 雑誌書誌ID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA11572737 | |||||||||
| 論文名よみ | ||||||||||
| タイトル | 〓 | |||||||||
| 著者 |
小住, フミ子
× 小住, フミ子
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| 抄録(英) | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | I had an opportunity to visit Indonesia in June in 1991. As one of the peculiarities of their food, they chiefly live on rice, rootcrops and cereals, in which they use many kinds of herb and spices. I was deeply impressed by "Sambel" based upon red pepers and tomatoes, and by the seasoning "terasi" fermented by shrimp and salt. In their daily life, they take many kinds of palm, among which, in particular, coconuts are made into milk, oil and sweets, and also sugar made into muscovado. There are many kinds of banana and many parts can be used. I will show a brief introduction, that the natural materials can still be vividly used in their eating habits. | |||||||||
| 書誌情報 | 巻 20, p. 11-24, 発行日 1992-03-25 | |||||||||
| 表示順 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 4 | |||||||||
| アクセション番号 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | KJ00000051783 | |||||||||
