| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
鹿児島市X地域における子どもの食生活2005 |
| タイトル |
|
|
タイトル |
Dietary Habits of Children in Kagoshima City, Kagoshima Prefecture 2005 |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食生活 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
子ども |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
小学校 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
中学校 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
鹿児島市 |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dietary habits |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
children |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
elementary school |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Junior High School |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Kagoshima City |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00039943 |
| 著者 |
倉元, 綾子
田之上(石原) 亜紀
KURAMOTO, Ayako
TANOUE-ISHIHARA Aki
|
| 著者所属(日) |
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|
|
鹿児島県立短期大学 |
| 著者所属(日) |
|
|
|
鹿児島市立郡山学校給食センター |
| 著者所属(英) |
|
|
|
en |
|
|
Kagoshima Prefectural College |
| 著者所属(英) |
|
|
|
en |
|
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Kagoshima municipal Koriyama school meal center |
| 記事種別(日) |
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内容記述タイプ |
Other |
|
内容記述 |
論文 |
| 記事種別(英) |
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|
内容記述タイプ |
Other |
|
内容記述 |
Article |
| 抄録(英) |
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|
内容記述タイプ |
Other |
|
内容記述 |
We investigated the dietary habits of 69 children in X area, Kagoshima City, October 2005. The results were as follows : Almost all children ate their breakfast every morning. Most of children ate rice as staple food. Thirty percent of children ate their breakfast with whole family, and 25-30% ate alone or with sisters or brothers. Eighty percent of children helped the household chores at meal, such as putting back in order, preparing the table, and spreading a table. Eighty six percent used the products in Kagoshima Prefecture and local area. Insufficient food groups were vegetables, milk or dairy products, seaweed, and fruits. The average numbers of food used were 26.5 in Friday and 22.4 in Saturday. These results were an almost similar to or a little higher than the results of the survey in Kagoshima Prefecture. On the other hand, they ate local dishes 2-5 times more than the results of the survey in Kagoshima Prefecture, and they acknowledged the Kagoshima Brand Products 3 times more than the results of the survey in Kagoshima Prefecture. We analyzed how taking the staple food, the main dish, and the side dish together plays the role because the meal balance guide had been presented. The ratios to take main three dishes together were 43% in breakfast on Friday, and 30% on Saturday. The ratio to take milk and dairy products was 45%, and the ratio to take the fruit was very few in breakfast. Taking main three dishes together made better to keep good meal balance, and high number of food. In addition, when the staple food was rice, the meal balance, the average number of food, and taking main three dishes together were the best. |
| 書誌情報 |
巻 57,
p. 69-95,
発行日 2006-12-22
|
| 表示順 |
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|
内容記述タイプ |
Other |
|
内容記述 |
7 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00004726684 |
KJ00004726684.pdf (2.6 MB)
