WEKO3
アイテム
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鹿児島県鹿児島市における高齢者の食生活と日常生活に関するアンケート調査
https://k-kentan.repo.nii.ac.jp/records/1399
https://k-kentan.repo.nii.ac.jp/records/139922666581-f8db-4743-8326-f488398ba599
名前 / ファイル | ライセンス | アクション |
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KJ00000066321.pdf (688.7 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-07-25 | |||||
タイトル | ||||||
タイトル | 鹿児島県鹿児島市における高齢者の食生活と日常生活に関するアンケート調査 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Dietary Habits and the Everyday Life of the Aged in Kagoshima City, Kagoshima Prefecture | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 高齢者 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食生活 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 日常生活 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 鹿児島県 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | the aged | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dietary habits | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | everyday life | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Kagoshima prefecture | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00039943 | |||||
論文名よみ | ||||||
タイトル | 〓 | |||||
著者 |
倉元, 綾子
× 倉元, 綾子× KURAMOTO, Ayako |
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著者所属(日) | ||||||
鹿児島県立短期大学 | ||||||
著者所属(英) | ||||||
en | ||||||
Kagoshima Prefectural College | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | I investigated the dietary habits and the everyday life of the aged by using questionnaires in Kagoshima City, Kagoshima Prefecture, in June and July, 1999. T he results were as follows : (1) They managed their everyday life active, with doing household chores, gardaning, or farming. They took care for their health. A half of them had the anxiety for the future, especially for their health. (2) They ate meals regularly and used 15 to 30 minutes . They were careful about their health and food and nutrition. They tended to eat a lot of vegetables, lightly-seasoned food, eat regularly and eat seaweed. They feed on rice. They bought already cooked food or instant food none, once or twice a month, or once or twice a week. They seldom exchanged food or vegetables with their neighbors. (3) Most of them were satisfied with their dietary habits. They tasted their meals good, enjoyed meals, didn't eat out, had a good appetite, ate in a good atmosphere, had no food preferences, and waited eagerly for meals. | |||||
書誌情報 | 巻 50, p. 17-29, 発行日 1999-12-24 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 4 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00000066321 |