| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
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|
タイトル |
A Study of Astaxanthin : Its Application for the Pigmentation of Salmonid Fish |
|
言語 |
en |
| 言語 |
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|
言語 |
eng |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AN00039943 |
| 著者 |
釜田, 忠
シンプソン, K.L.
KAMATA, Tadashi
SIMPSON, Kenneth L.
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| 著者所属(日) |
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鹿児島県立短期大学 |
| 著者所属(日) |
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食糧科学と栄養学科ロードアイランド大学 |
| 著者所属(英) |
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en |
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Department of Home Economics, Kagoshima Prefectural College |
| 著者所属(英) |
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en |
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Department of Food Science & Nutrition, University of Rhode Island |
| 抄録(英) |
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内容記述タイプ |
Other |
|
内容記述 |
1. The pink-red coloration of the flesh of salmonids is due to carotenoids, especially astaxanthin, and is an important factor to evaluate marketing value of cultured salmonids. For many years fish technologists and scientists have endeavored to enhance the coloration of salmonids through the use of crustacean waste, yeast, algae, flower patels and synthetic carotenoids. 2. Synthetic canthaxanthin and astaxanthin are the two most effecient carotenoids for pigmenting salmonids, and are now widly used in salmonids culture. 3. The metabolism of astaxanthin in salmonids has been studied. The reductive metabolism of astaxanthin to β-carotene have been proposed. The proposed pathways are ; Astaxanthin→idoxanthin→adonixanthin→zeaxanthin, and Canthaxanthin→4-hydroxyechinenone→echinenone→β-carotene. 4. One of well-known functions of carotenoids in fish is pro-vitamin A activity. Salmonid fish are able to convert β-carotene, canthaxanthin, lutein, zeaxanthin and astaxanthin, into vitamin A. |
| 書誌情報 |
巻 43,
p. 11-39,
発行日 1992-12-15
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| 表示順 |
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内容記述タイプ |
Other |
|
内容記述 |
4 |
| アクセション番号 |
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|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066257 |
KJ00000066257.pdf (1.5 MB)
