| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
4地区における学校給食の現状 |
| タイトル |
|
|
タイトル |
Study on school lunch of four groups |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00039943 |
| 論文名よみ |
|
|
タイトル |
〓 |
| 著者 |
大迫, 康子
小住, フミ子
OSAKO, Yasuko
OZUMI, Fumiko
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
There are many small islands, villages and fishing ports in Kagoshima. This study was designed to investigate whether a local color in school lnuch exist or not. It was found that the school lunch served in small island had the best nutritional quantity and quality and menu contents. Contradictionus results, vitamin deficiency in village and protein deficiency in fishing ports, were also obtained. There is a correlation between lunch cost and menu contents. The shotage of potatos and beans observed in school lunch will be considered to make lunch menu in future. |
| 書誌情報 |
巻 35,
p. 25-31,
発行日 1984-12-15
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
5 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066169 |
KJ00000066169.pdf (292.2 kB)
