{"created":"2023-06-21T07:29:50.683809+00:00","id":1247,"links":{},"metadata":{"_buckets":{"deposit":"ae01a68e-4944-4c7d-a098-fb14f57c4f1e"},"_deposit":{"created_by":3,"id":"1247","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1247"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00001247","sets":["12:120:135"]},"author_link":["1582","1584","1581","1583"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-12-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"25","bibliographicVolumeNumber":"35","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"There are many small islands, villages and fishing ports in Kagoshima. This study was designed to investigate whether a local color in school lnuch exist or not. It was found that the school lunch served in small island had the best nutritional quantity and quality and menu contents. Contradictionus results, vitamin deficiency in village and protein deficiency in fishing ports, were also obtained. There is a correlation between lunch cost and menu contents. The shotage of potatos and beans observed in school lunch will be considered to make lunch menu in future.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"5","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000066169","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039943","subitem_source_identifier_type":"NCID"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大迫, 康子"},{"creatorName":"オサコ, ヤスコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小住, フミ子"},{"creatorName":"オズミ, フミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OSAKO, Yasuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OZUMI, Fumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000066169.pdf","filesize":[{"value":"292.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000066169.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/1247/files/KJ00000066169.pdf"},"version_id":"c05a2edf-a443-45d9-9901-a766d37b2278"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"4地区における学校給食の現状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"4地区における学校給食の現状"},{"subitem_title":"Study on school lunch of four groups","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"1247","relation_version_is_last":true,"title":["4地区における学校給食の現状"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:07:37.598018+00:00"}