| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
鹿児島県の中学生の学校給食について |
| タイトル |
|
|
タイトル |
Study on school lunch by junior high school students in Kagoshima prefecture |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00039943 |
| 論文名よみ |
|
|
タイトル |
〓 |
| 著者 |
小住, フミ子
池之上, 玲子
OZUMI, Fumiko
IKENOUE, Reiko
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
It has been reported that Kagoshima Prefecture is one of the lowest in the students, physical standards. We made some research on the actual condition of the school feeding for growing junior high school students. The research tells us as follows. Caloric intake is below the national average. But sugar intake alone is outstandingly above it. Protein intake is generally below and so is protein score. Animal protein is insufficient and soybean protein, though much of it is taken, is still below the standard. Fat is generally sufficient but mineral (Ca) and Vitamin are below the standard. In the isolated islands the improvement of food life is strongly desired by a sufficient supply of milk and dairy as well as fresh fruit and vegetables. |
| 書誌情報 |
巻 27,
p. 27-33,
発行日 1976-12-27
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
8 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066090 |
KJ00000066090.pdf (328.2 kB)
