{"created":"2023-06-21T07:29:45.149594+00:00","id":1168,"links":{},"metadata":{"_buckets":{"deposit":"1fbd7c38-023d-4bc1-a6a8-84091161e173"},"_deposit":{"created_by":3,"id":"1168","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1168"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00001168","sets":["12:120:127"]},"author_link":["1465","1466","1463","1464"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-12-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"27","bibliographicVolumeNumber":"27","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"It has been reported that Kagoshima Prefecture is one of the lowest in the students, physical standards. We made some research on the actual condition of the school feeding for growing junior high school students. The research tells us as follows. Caloric intake is below the national average. But sugar intake alone is outstandingly above it. Protein intake is generally below and so is protein score. Animal protein is insufficient and soybean protein, though much of it is taken, is still below the standard. Fat is generally sufficient but mineral (Ca) and Vitamin are below the standard. In the isolated islands the improvement of food life is strongly desired by a sufficient supply of milk and dairy as well as fresh fruit and vegetables.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"8","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000066090","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039943","subitem_source_identifier_type":"NCID"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小住, フミ子"},{"creatorName":"オズミ, フミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池之上, 玲子"},{"creatorName":"イケノウエ, レイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OZUMI, Fumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"IKENOUE, Reiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000066090.pdf","filesize":[{"value":"328.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000066090.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/1168/files/KJ00000066090.pdf"},"version_id":"92dde5f6-8f96-4196-808c-f03dc8f900aa"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鹿児島県の中学生の学校給食について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鹿児島県の中学生の学校給食について"},{"subitem_title":"Study on school lunch by junior high school students in Kagoshima prefecture","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["127"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"1168","relation_version_is_last":true,"title":["鹿児島県の中学生の学校給食について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:08:36.836196+00:00"}