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地域特産品である黒酢を用いた給食管理実習における産学連携による栄養教育実践事例
https://k-kentan.repo.nii.ac.jp/records/2927
https://k-kentan.repo.nii.ac.jp/records/2927e59ea07f-4ca2-4a02-9c26-2447492aab81
名前 / ファイル | ライセンス | アクション |
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山下 (3.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-02-22 | |||||
タイトル | ||||||
タイトル | 地域特産品である黒酢を用いた給食管理実習における産学連携による栄養教育実践事例 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Case Study of Nutrition Education in School Lunch Management Practice Using Black Vinegar of a Local Specialty Product through Industry-Academia Collaboration | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養教育 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 給食管理実習 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 産学連携 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 黒酢 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | レシピ開発 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
山下, 三香子
× 山下, 三香子× 木下, 朋美× 重久, 雅志× 宗田, 健一× YAMASHITA, Mikako× KINOSHITA, Tomomi× SHIGEHISA, Masashi× SOTA, Kenichi |
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書誌情報 |
鹿児島県立短期大学紀要 自然科学篇 en : BULLETIN OF KAGOSHIMA PREFECTURAL COLLEGE NATURAL SCIENCES 号 72, p. 1-20, 発行日 2021-12-28 |
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出版者 | ||||||
出版者 | 鹿児島県立短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1208 |