| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
家庭の調理簡便化とその周辺 |
| タイトル |
|
|
タイトル |
Simplification of Home Cooking and Its Periphery |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
中食(惣菜, 弁当等) |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
宅配 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
外食 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
輸入食品 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
調理簡便化 |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
delicatessen |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
home delivery service |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
eating out |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
foods imports |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
simplification of cooking |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00039943 |
| 論文名よみ |
|
|
タイトル |
〓 |
| 著者 |
小住, フミ子
北崎, 康子
OZUMI, Fumiko
KITAZAKI, Yasuko
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Sence of home cooking has been changing with the times. Various topics, which make us conscious of health and dietary habits, such as delicatessen, half-ready-made foods, eating out, and utilization of home delivery service and food imports are involved in those of simplification of cooking. We requested 64 students to fill in a questionnaire in three parts. The recovery was 96.4%. The results are as follows : The main reason for purchasing delicatessen or half-ready-made foods was that "they make use of them as makeshift substitutes when they have little time to cook because of their going out or receiving visitors, " while there was the reason that "thinking a menu and cooking are troublesome." They feel dissatisfied with delicatessen in that "it becomes boring" and" it is strongly seasoned, " while they are satisfied with it in that "it's fresh "and" it's cheap." They are also concious of the plase where farm pruduse is harvested, in other words, whether it is food imports into Japan from abroad or not, when they purchase it. They eat out at a restaurant once a month or so and have hot meals delivered for supper, while they eat fruit and vegetables and endeavor to take in high-quality animal and vegetable protein. It seems that they are very careful about dietary habits in order to preserve their health and keep in shape. |
| 書誌情報 |
巻 48,
p. 1-14,
発行日 1997-12-25
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
3 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066302 |
KJ00000066302.pdf (1.2 MB)
