| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
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|
タイトル |
鹿児島県産しょうゆ, みその食塩濃度 |
| タイトル |
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タイトル |
Sodium Chloride Concentrations in Shoyu and Miso Made in Kagoshima |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AN00039943 |
| 論文名よみ |
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タイトル |
〓 |
| 著者 |
櫛笥, 隆弘
町田, 和恵
KUSHIGE, Takahiro
MACHIDA, Kazue
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| 抄録(英) |
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内容記述タイプ |
Other |
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内容記述 |
In the present study, we determined the concentrations of sodium chloride in 99 kinds of the shoyu and the miso made in Kagoshima. The results were as follows. 1) The minimum value, maximum, mean and standard deviation of the concentrations of sodium chloride in the common shoyu were 13.97%, 16.65%, 15.39% and 0.70,and the values in the light color shoyu were 16.20%, 18.70%, 17.44% and 0.62,respectively. 2) The concentration of sodium chloride in the common shoyu was slightly higher in value than that calculated from the Standard Tables of Food Composition in Japan. However, the common made in Kagoshima had considerably a small value of sodium chloride concentration as compared with the mean value (16.4%, 17.0%) of many common shoyu in all of Japan. 3) The minimum value, maximum, mean and standard deviation of sodium chloride concentrations in the miso samples were 10.11%, 16.03%, 13.09% and 1.20 respectively. 4) The miso made in Kagoshima showed slightly high content of sodium chloride in comparison with 12.1% and 11.9% in the another reports that sodium chloride contents of many kinds of the miso in various regions in Japan were determined. 5) The concentrations of sodium chloride in the shoyu and the miso were pretty varied in different localities. And in the same locality, the concentrations of sodium chloride in the foods remarkably differed each other. 6) On the concentrations of sodium chloride, there were no correlations between the common and the light color, and between the common and the miso. A weak correlation between the concentration in the light color and that in the miso was observed. |
| 書誌情報 |
巻 41,
p. 45-57,
発行日 1990-12-15
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| 表示順 |
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内容記述タイプ |
Other |
|
内容記述 |
8 |
| アクセション番号 |
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|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066237 |
KJ00000066237.pdf (1.4 MB)
