| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
摂取脂質の相異による肝中性脂肪の変動について |
| タイトル |
|
|
タイトル |
Study on change of neutral lipids in liver by different lipid intake |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00039943 |
| 論文名よみ |
|
|
タイトル |
〓 |
| 著者 |
小住, フミ子
森, 恵子
OZUMI, Fumiko
MORI, Keiko
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
The neutritional intake has been known as one of the main reasons of fatty liver which is caused by the lack of choline and methionine. Three different types of diet, (1) control diet, (2) skimmed soybean diet (soybean protein containing relatively low level of sulfur-containing amino acids) and (3) egg-yolk diet (adding egg-yolk containing high level of lecithine), were fed to rat to study the relationship between occurrence of fatty liver and feeding of unsaturated fatty acids. It was found that the highest level of neutral lipids was analyzed from the liver of rats fed with egg-yolk diet, unexpectedly. For further understanding of above result, the accumuration level of neutral lipids in liver by feeding of egg-yolk oil, which is contained at the level of 60% in solid egg-yolk, was compared with that of olive oil, soybean oil, pork oil, beef tallow, butter and sardine oil. As the result, the highest content of neutral lipids was found in the liver of rats which were fed, with sardine oil. |
| 書誌情報 |
巻 39,
p. 37-43,
発行日 1988-12-15
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| 表示順 |
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内容記述タイプ |
Other |
|
内容記述 |
7 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066215 |
KJ00000066215.pdf (344.2 kB)
