| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-07-25 |
| タイトル |
|
|
タイトル |
中学生のパン給食と米飯給食について |
| タイトル |
|
|
タイトル |
On Bread Feeding and Rice Feeding in Junior High Schools |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00039943 |
| 論文名よみ |
|
|
タイトル |
〓 |
| 著者 |
小住, フミ子
田渕, 恵子
OZUMI, Fumiko
TABUCHI, Keiko
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
School feeding is now in a period of transition and many schools have been trying to adopt rice feeding twice a week. I wanted to know what kind of problems, if any, such rice feeding has and examined some of them. The results are as follows : 1) As to how much food is left unfinished both in bread feeding and in rice feeding once a week, the former is richer in nutrition and the latter is higher in the food taking rate. 2) The students are fond of fries and boiled rice dishes but often leave AEMONO salads unfinished. 3) Rice feeding twice a week is preferable to the one once a week in terms of taking in nutrition. 4) As for nutrition, too much of animal protein and milk products is given and there seems to be the necessity of making out menues fuller of fruit, vegetables and bean products. |
| 書誌情報 |
巻 31,
p. 11-20,
発行日 1981-01-20
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
4 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00000066126 |
KJ00000066126.pdf (392.4 kB)
