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鹿児島県下二地区の栄養摂取状況
https://k-kentan.repo.nii.ac.jp/records/1122
https://k-kentan.repo.nii.ac.jp/records/1122fff2ddbd-e26a-4089-a84a-528b5b7ade05
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000066044.pdf (829.8 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2016-07-25 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 鹿児島県下二地区の栄養摂取状況 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Intakes of Food and Nutrition by the Peoples of two Areas in Kagoshima Prefecture | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| 雑誌書誌ID | ||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||
| 収録物識別子 | AN00039943 | |||||||||||||||||
| 論文名よみ | ||||||||||||||||||
| タイトル | 〓 | |||||||||||||||||
| 著者 |
櫛笥, 隆弘
× 櫛笥, 隆弘
× 山田, きよみ
× KUSHIGE, Takahiro
× YAMADA, Kiyomi
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| 抄録(英) | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | The paper is a report of investigation of the intakes of food and nutrition by the peoples of agricultural and fishing villages in Kagoshima Prefecture. In these areas, they used a large quantity of soybean and small quantities of milk, fruit, vegetables, meat, and fats and oil. The quantity of protein eaten reached to the standard level, but the plant protein was taken at a high rate and the animal protein was insufficient. The intakes of fats, calcium, vitamin A, B_1 and B_2 were small in quantities in comparison with the standard, and vitamin A was remarkably deficient. As a source of nutritional supply, the fishery product was taken at a high percentage in the sea village, and the pulse in the farm village. It was considered that the inveterate custom of taking of Japanese dishes, rice and miso-soup, was still remained. For the purpose of the improvement of dietary life, the intakes of milk, fruit, green vegetables, and fats and oil are liked to be increased in quantities, and it seemed that it is not able to disregard the important questions of foodstuff distribution and economic situation. | |||||||||||||||||
| 書誌情報 | 巻 22, p. 9-22, 発行日 1972-01-20 | |||||||||||||||||
| 表示順 | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | 4 | |||||||||||||||||
| アクセション番号 | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | KJ00000066044 | |||||||||||||||||
