{"created":"2023-06-21T07:28:57.881315+00:00","id":446,"links":{},"metadata":{"_buckets":{"deposit":"e2738de2-2bd2-4e82-b2b7-06b552c0c2a7"},"_deposit":{"created_by":15,"id":"446","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"446"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00000446","sets":["6:60:62"]},"author_link":["584","583"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1960-01-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13_a","bibliographicPageStart":"22_a","bibliographicVolumeNumber":"10","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The migration distance of carbohydrates and their derivatives in the horizontal-type apparatus permitting evaporation was examined. After adsorption analysis the R value of all carbohydrates was found to be equal to 1.00. Examining the migration directions of carbohydrates, it was found that all of them migrates towards the anode. Their migration distance-dropped positions graphs were parallel each other. And next observing the variation of migration distance of carbohydrates in different lengths of time, the decrement of migration velocity, a'/a, was improved to be carrying the common value without infruenced by their dropped positions. And the migration velocity showed a decrease very approximate to the logarithmic decrement in referrence to time length.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"12","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00002126244","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039910","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永田, 絢子"},{"creatorName":"ナガタ, アヤコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"583","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAGATA, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"584","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00002126244.pdf","filesize":[{"value":"349.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00002126244.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/446/files/KJ00002126244.pdf"},"version_id":"ad9b59cf-689c-4237-81d2-b61a7715e59d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"濾紙電気泳動法における泳動距離について(第10報) : 炭水化物類の泳動距離の検討(その1)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"濾紙電気泳動法における泳動距離について(第10報) : 炭水化物類の泳動距離の検討(その1)"},{"subitem_title":"On the Migration Distance in Paper-electrophoresis. Part. X. : studies on the Migration Distance of Carbohydrates (1)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["62"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"446","relation_version_is_last":true,"title":["濾紙電気泳動法における泳動距離について(第10報) : 炭水化物類の泳動距離の検討(その1)"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-21T08:11:20.430700+00:00"}