{"created":"2023-06-21T07:28:50.750776+00:00","id":333,"links":{},"metadata":{"_buckets":{"deposit":"a8a98402-af23-42b0-acc5-622885346d81"},"_deposit":{"created_by":3,"id":"333","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"333"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00000333","sets":["7:15:48"]},"author_link":["392","391"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"90","bibliographicPageStart":"63","bibliographicVolumeNumber":"36","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"以上の結果を要約すると次のようになる。(1) 2004年3月, 鹿児島県奄美大島龍郷町において小中学生205名を対象に食生活と日常生活に関するアンケート調査をおこなった。(2) 子どもたちの94.1%がきょうだいをもち, 家族の人数は平均5.2人であった。(3) 平均すると, 平日の就寝時刻は22時3分, 起床時刻は6時45分, 睡眠時間は8時間49分であった。休日の就寝時刻は22時19分, 起床時刻7時30分, 睡眠時間は9時間11分であった。(4) 学校以外の活動では, 「外で遊ぶ」54.1%, 「スポーツをする」54.0%, 「TVおよびTVゲーム」30.7%が多かった。スポーツ活動の頻度は「毎日」28.8%, 「週3-5日」33.7%, 「週1-2日」24.4%で, 「しない」は10.7%であった。(5) 食事のあいさつを「いつもしている」は45.9%で, 「たまに」32.7%, 「めったにしない」8.8%, 「まったくしない」9.8%であった。(6) 朝食は97.1%が摂取し, 平均時刻は7時9分, 「家族みんな」と食べる割合は24.9%, 子どもだけで食べる割合は31.7%, 食事前に空腹だと感じていたのは67.3%, 主食は「ごはん」46.3%, 「パン」36.1%, 品数は平均3.03品, 主食・主菜・副菜の全てがそろっていたのは27.3%, 食事が「楽しかった」50.7%, 「楽しくなかった」45.9%で, 約2/5の子どもが食事のときに「料理をはこぶ」18.0%, 「飲みものを用意する」16.1%, 「あとかたづけ」15.6%, 「食器や箸を用意する」146%, 「テーブルをふく, かたづける」12.2%などのお手伝いをしていた。 (7) 夕食は96.6%が摂取し, 平均時刻は19時49分, 「家族みんな」と食べる割合は56.1%, 子どもだけで食べる割合は20.5%, 食事前に空腹だと感じていたのは83.9%, 主食は「ごはん」66.8%, 「パン」24%, 品数は平均3.50品, 主食・主菜・副菜の全てがそろっていたのは49.3%, 食事が「楽しかった」71.2%, 「楽しくなかった」24.4%で, 約2/3の子どもが食事のときに「料理をはこぶ」36.1%, 「食器や箸を用意する」34.6%, 「飲みものを用意する」28.3%, 「あとかたづけ」24.9%, 「テーブルをふく, かたづける」20.0%などのお手伝いをしていた。(8) 食事が楽しいと回答した子どもは, 食事前に空腹であると感じ, 大人と食事をし, 早寝早起きで睡眠時間が長く, 活発にスポーツをしており, 食事のあいさつができ, お手伝いを多くする傾向があった。(9)「郷土料理」については平均3.11品を知っており, 「鶏飯」86.8%, 「やぎ汁」41.1%などがあげられた。","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"I have done the questionnaire survey of the dietary habits and everyday life of 205 children in Tatsugo, Amami-Island, Kagoshima Prefecture, March 2004. The results were as follows : (1) Ninety-four percent of children had their brother or sister and the average number of family members was 5.2. At the weekdays they went to bed at 22 : 03, got up at 6 : 45, and their sleeping time was 8 : 49. They played actively out of houses. (2) Ninety-seven percent ate breakfast, average eating time was 7 : 09, 31.7% ate only with children, 67.3% felt hungry before breakfast, 46.3% ate rice as staple food, 50.7% felt happy, and 40% helped preparing meal. (3) Ninety-seven percent ate supper, 56.1% ate with their families, average eating time was 19 : 49, 83.9% felt hungry before breakfast, 56.1% ate with their families, 66.8% ate rice as staple food, 71.2% felt happy, and 64.4% helped preparing meal. (4) Children feeling happy at meals felt hungry before meals, eating with adults, went to bed and got up early, had enough time for sleeping, did practices actively, greeted at meals, helped preparing meals. (5) They knew three traditional meals in Amami at the average, 86.8% knew \"Keihan (Chicken soup rice)\" , and 41.1% knew \"Yagi-jiru (Goat soup).\"","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"7","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004183259","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11572737","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島県立短期大学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"倉元, 綾子"},{"creatorName":"クラモト, アヨコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KURAMOTO, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00004183259.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004183259.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/333/files/KJ00004183259.pdf"},"version_id":"c9548eda-b06b-4afd-8729-288fa867f667"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"子ども ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食生活 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 日常生活 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 龍郷 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 奄美大島 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 鹿児島県","subitem_subject_scheme":"Other"},{"subitem_subject":"children ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" dietary habits ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" everyday life ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Tatsugoi ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Amami-Island ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Kagoshima prefecture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鹿児島県奄美大島龍郷町における子どもの食生活と日常生活に関するアンケート調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鹿児島県奄美大島龍郷町における子どもの食生活と日常生活に関するアンケート調査"},{"subitem_title":"Dietary Habits and Everyday Life of Children in Tatsugo, Amami-Island, Kagoshima Prefecture : A Questionnaire Survey","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["48"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"333","relation_version_is_last":true,"title":["鹿児島県奄美大島龍郷町における子どもの食生活と日常生活に関するアンケート調査"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:13:34.977459+00:00"}