{"created":"2023-06-21T07:31:16.936014+00:00","id":2700,"links":{},"metadata":{"_buckets":{"deposit":"9c719d33-c672-492e-a5c8-7436bc3fd314"},"_deposit":{"created_by":3,"id":"2700","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2700"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00002700","sets":["10:258:261"]},"author_link":["2989","2988","2990","2987"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1954-01-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57_a","bibliographicPageStart":"62_a","bibliographicVolumeNumber":"4","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"前報に於て著者は100V直流を用いて濾紙上アミノ酸の分離を行つた結果を報告したが、その後300～450Vの直流を用いて同物質の分離を試みた結果、更に数種の純粋中性アミノ酸群を夫々分離し、又蛋白加水分解物に於てアスパラギン酸、グルタミン酸の容易に分離することを利用してニンヒドリン呈色部分の抽出比色定量を行い良好な結果を得たので報告する。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"10","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00002364303","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00364467","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂本, 清"},{"creatorName":"サカモト, キヨシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2987","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"楢原 和子"},{"creatorName":"ナラハラ, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2988","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKAMOTO, Kiyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2989","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NARAHARA Kazuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2990","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00002364303.pdf","filesize":[{"value":"576.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00002364303.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/2700/files/KJ00002364303.pdf"},"version_id":"0173bb24-b9c8-4da1-b848-3a3f8600a3bf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"電気泳動による濾紙上アミノ酸の分離について(第二報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"電気泳動による濾紙上アミノ酸の分離について(第二報)"},{"subitem_title":"The Separation of Amino-acids on the Filterpaper by Electrophoresis (2nd Report)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["261"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"2700","relation_version_is_last":true,"title":["電気泳動による濾紙上アミノ酸の分離について(第二報)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T07:56:33.548985+00:00"}