{"created":"2023-06-21T07:30:01.516114+00:00","id":1410,"links":{},"metadata":{"_buckets":{"deposit":"a284c99e-8bdd-4f6d-94ba-b848560c1de5"},"_deposit":{"created_by":3,"id":"1410","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1410"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00001410","sets":["12:120:151"]},"author_link":["1864","1865"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"51","bibliographicVolumeNumber":"51","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We investigated the experiences of the dieting and the dietary habits of the youth by using questionnaires in December 1999 and January 2000. The results were as follows : (1) Most of men didn't have the experience of the dieting, but over a half of women had experienced it. Especially, 59.1% (teens) and 68.2% (20-29 years old) of \"normal\" weight young women, further 40.0% (teens) and 33.3% (20-29 years old) of \"thin\" young women had experienced the dieting. (2) About a half of experienced men and women succeeded their dieting. The dieting methods were categorized to \"food\", \"exercise\", \"special food\" and \"others\". A half of men continued over 6 months, but most of women did it shorter than men. Women who continued it less than 3 months could not succeed the dieting. (3) They were not interested in their dietary habits, and they got 3.0 points out of 9 good habits. One fifth of the youth did not eat their breakfast.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000066332","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039943","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島県立短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kagoshima Prefectural College"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"倉元, 綾子"},{"creatorName":"クラモト, アヤコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1864","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KURAMOTO, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1865","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000066332.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000066332.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/1410/files/KJ00000066332.pdf"},"version_id":"15e49ff2-456c-49fe-8288-038f0071ad1b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダイエット ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食生活 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 若者","subitem_subject_scheme":"Other"},{"subitem_subject":"dieting ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" dietary habits ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" youth","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<資料>若者のダイエット経験と食生活の実態","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<資料>若者のダイエット経験と食生活の実態"},{"subitem_title":"<Research Data>Experiences of the Dieting and the Dietary Habits of the Youth","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["151"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"1410","relation_version_is_last":true,"title":["<資料>若者のダイエット経験と食生活の実態"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:05:44.010376+00:00"}