{"created":"2023-06-21T07:29:59.729876+00:00","id":1381,"links":{},"metadata":{"_buckets":{"deposit":"994c01d2-3763-4a70-887a-007c2fd16049"},"_deposit":{"created_by":3,"id":"1381","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1381"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00001381","sets":["12:120:148"]},"author_link":["1833","1832"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"15","bibliographicVolumeNumber":"48","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"I studied on the recent conditions of food safety concerning food additives and pesticides in Japan. Many problems are shown in this fields as the following. One of the most serious problems is the decision of new level for using food additives and pesticides without enough examination during the 1980's, which have been following to attend WTO (World Trade Organization) and to amend The Food Safety Law in Japan. Another problems are people being far from the information and having few participation to the decision making about food safety. Consumers, the government and industries should make the new system or network to discuss on food safety. Science and scientists should indicate some results to the better decision making.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000066303","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039943","subitem_source_identifier_type":"NCID"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"倉元, 綾子"},{"creatorName":"クラモト, アヤコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1832","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KURAMOTO, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1833","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000066303.pdf","filesize":[{"value":"944.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000066303.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/1381/files/KJ00000066303.pdf"},"version_id":"74d3f585-1c3d-4a42-b5e9-621c630bbf55"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food safety ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" the Food Safety Law ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" food additives ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" pesticides ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" WTO (World Trade Organization) ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Japan","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品の安全をめぐる現状 : 食品添加物と残留農薬について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品の安全をめぐる現状 : 食品添加物と残留農薬について"},{"subitem_title":"Recent Conditions of Food Safety in Japan : Food Additives and Pesticides","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["148"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"1381","relation_version_is_last":true,"title":["食品の安全をめぐる現状 : 食品添加物と残留農薬について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:05:58.194230+00:00"}