@article{oai:k-kentan.repo.nii.ac.jp:00001363,
 author = {倉元, 綾子 and 小住, フミ子 and KURAMOTO, Ayako and OZUMI, Fumiko},
 month = {Dec},
 note = {The questionnaire about the dietary habits had been done on the aged over 65 years old living in their houses in Sata-cho, Kagoshima prefecture, in December 1994. We have gotten 117 useful data and the recovery was 78%. The results were as follows : They ate the meals regularly and the times for eating the meals were early. They ate the meals with their spouse, families or they ate alone in order. The person making meals were their spouse or themselves. Going without a meal, food preferences and eating out were hardly done. The exchanges of the meals, vegetables or fishes were remarkably doing active. The most of the staple food was cooked rice. Using of dishes or pre-cooked food was as same as the whole country. 1-2 times/month, no using and 1-2 times/week were in order. They gave attention to the dietary lives or nutrition. They intended to eat the vegetables, seaweed or fishes. The rates of satisfaction with the dietary life were high in all items. The rate of satisfaction with the whole dietary life was high., 4, KJ00000066285},
 pages = {19--35},
 title = {鹿児島県佐多町における高齢者の日常生活および食生活に関するアンケート調査},
 volume = {46},
 year = {1995},
 yomi = {クラモト, アヤコ and オズミ, フミコ}
}