@article{oai:k-kentan.repo.nii.ac.jp:00001362,
 author = {小住, フミ子 and OZUMI, Fumiko},
 month = {Dec},
 note = {Recently Indonesia has become very prosperous. However that may be, traditional dietary habits have been remaining there still now. On the other hand, raising the standard of living has brought the change of their dietary habits and of their intake of foods to the "new" middle classes of Bandung city. Such being the case, we made investigation into the dietary habits in Bandung city as a urban area of West Java. The results were as follows : 1) 83% of solvers answered that they like hot foods very well. Chickens and bean products are widely used for intake of protein. Various palms are widely used for oils and fats. 2) In spite of lack of the electric power situation, sixty-five percentage of solvers have their refrigerators and preserve their foodstuffs in them. 3) On the other hand, there was a income gap between the rich and the poor so that rainwater stored with a tank was in general use in some families who can not have electric lights and hand pumps for draw-water., 3, KJ00000066284},
 pages = {1--18},
 title = {西ジャワ都市部における食生活の変化 : バンドン市におけるアンケート調査},
 volume = {46},
 year = {1995},
 yomi = {オズミ, フミコ}
}