{"created":"2023-06-21T07:29:57.228318+00:00","id":1343,"links":{},"metadata":{"_buckets":{"deposit":"5c447539-bb6f-483e-95e5-e29e3d8e51fc"},"_deposit":{"created_by":3,"id":"1343","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1343"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00001343","sets":["12:120:144"]},"author_link":["1757","1755","1756","1758"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-12-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"1","bibliographicVolumeNumber":"44","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"As the foods which contain much vegetable fiber have lately attracted conciderable attention, people tend to come to a new understanding of the good points of bamboo shoots in Kagoshima, where many kinds of bamboo shoots are produced. I have been involved in the bamboo shoots cooking contests for four years ; taking advantage of the opportunity, I conducted an opinion poll on bamboo shoots, and compared its result with the actual conditions of the contests. The conclusion based on the research is as follows : 1) The people in their fifties and sixties are the most frequent eaters of bamboo shoots. 2) Not a few people living in Kagoshima prefecture, especially who are young, do not know the fact that prefecture is a production area for bamboo shoots. 3) As far as I have perceived, the participants in the bamboo shoots cooking cotests tend to take much interest in bamboo shoots ; and many of them have tried to create their original dishes and recipes for bamboo shoots with a free and unihibited conception.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000066265","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039943","subitem_source_identifier_type":"NCID"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小住, フミ子"},{"creatorName":"オズミ, フミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"北崎, 康子"},{"creatorName":"キタザキ, ヤスコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OZUMI, Fumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KITAZAKI, Yasuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000066265.pdf","filesize":[{"value":"644.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000066265.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/1343/files/KJ00000066265.pdf"},"version_id":"ae19764a-0ff3-4294-a597-e2baaa054d7f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"郷土料理II 筍について : 意識調査と料理コンクール","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"郷土料理II 筍について : 意識調査と料理コンクール"},{"subitem_title":"Local Home-Foods II On Bamboo Shoots : An Opinion Poll on Bamboo Shoots and Bamboo Shoots Cooking Contests","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["144"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"1343","relation_version_is_last":true,"title":["郷土料理II 筍について : 意識調査と料理コンクール"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:06:47.476684+00:00"}