@article{oai:k-kentan.repo.nii.ac.jp:00001343,
 author = {小住, フミ子 and 北崎, 康子 and OZUMI, Fumiko and KITAZAKI, Yasuko},
 month = {Dec},
 note = {As the foods which contain much vegetable fiber have lately attracted conciderable attention, people tend to come to a new understanding of the good points of bamboo shoots in Kagoshima, where many kinds of bamboo shoots are produced. I have been involved in the bamboo shoots cooking contests for four years ; taking advantage of the opportunity, I conducted an opinion poll on bamboo shoots, and compared its result with the actual conditions of the contests. The conclusion based on the research is as follows : 1) The people in their fifties and sixties are the most frequent eaters of bamboo shoots. 2) Not a few people living in Kagoshima prefecture, especially who are young, do not know the fact that prefecture is a production area for bamboo shoots. 3) As far as I have perceived, the participants in the bamboo shoots cooking cotests tend to take much interest in bamboo shoots ; and many of them have tried to create their original dishes and recipes for bamboo shoots with a free and unihibited conception., 3, KJ00000066265},
 pages = {1--12},
 title = {郷土料理II 筍について : 意識調査と料理コンクール},
 volume = {44},
 year = {1993},
 yomi = {オズミ, フミコ and キタザキ, ヤスコ}
}