{"created":"2023-06-21T07:29:50.779142+00:00","id":1249,"links":{},"metadata":{"_buckets":{"deposit":"6f093771-aa26-4de9-8445-6f33bfd03d95"},"_deposit":{"created_by":3,"id":"1249","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1249"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00001249","sets":["12:120:135"]},"author_link":["1590","1592","1589","1591"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-12-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"39","bibliographicVolumeNumber":"35","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In the previous paper, the authors tried to fractionate the pectic substances from laver, Porphyra tenera, into three fractions (water-soluble, sodium hexametaphosphate-soluble, and hydrochloric acid-soluble). But, in this paper, the extraction of the whole pectic substances in a lot was done under acidic condition (Scheme 1). It was found that the amount of the pectic substances prepared according to Scheme 1 was 2.18 mg (galacturonic acid eq.)/g fresh matter. The pectic substances from laver was, then, submitted to gel filtration on a column of Sephadex G-200. But, the filtration was not successful (Fig. 1). On the other hand, column chromatography on DEAE-cellulose (DE52) proved to be effective. It gave four peaks clearly (Fig. 2).","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"7","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000066171","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039943","subitem_source_identifier_type":"NCID"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大山, 重信"},{"creatorName":"オオヤマ, シゲノブ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 希求子"},{"creatorName":"ナカムラ, キクコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OOYAMA, Shigenobu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAMURA, Kikuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000066171.pdf","filesize":[{"value":"260.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000066171.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/1249/files/KJ00000066171.pdf"},"version_id":"9088abde-db33-49c3-b439-a618f76c370a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アサクサノリ・ペクチン質の酸性抽出とカラムクロマトグラフィについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アサクサノリ・ペクチン質の酸性抽出とカラムクロマトグラフィについて"},{"subitem_title":"Acid Extraction and Column Chromatography of Pectic Substances from Laver, Porphyra tenera","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"1249","relation_version_is_last":true,"title":["アサクサノリ・ペクチン質の酸性抽出とカラムクロマトグラフィについて"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:07:40.925121+00:00"}