{"created":"2023-06-21T07:29:50.731288+00:00","id":1248,"links":{},"metadata":{"_buckets":{"deposit":"345b335e-c001-4488-a760-b3f439fcb930"},"_deposit":{"created_by":3,"id":"1248","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1248"},"status":"published"},"_oai":{"id":"oai:k-kentan.repo.nii.ac.jp:00001248","sets":["12:120:135"]},"author_link":["1587","1588","1585","1586"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-12-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"33","bibliographicVolumeNumber":"35","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Extraction of the pectic substances from a marine alga, Porphyra tenera, was attempted. The pectic substances were separated into three fractions (water-soluble, sodium hexametaphosphate-soluble, and hydrochloric acid-soluble). In the course of the separation, it was found that there are two kinds of water-soluble pectic substances one is easy to extract with water, the other is not so easily extractable. The extraction of water-soluble fraction and sodium hexametaphosphate-soluble fraction from the sample took very long period. Extraction of the pectic substances from laver was not so easy as vegetables.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000066170","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00039943","subitem_source_identifier_type":"NCID"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大山, 重信"},{"creatorName":"オオヤマ, シゲノブ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 希求子"},{"creatorName":"ナカムラ, キクコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OOYAMA, Shigenobu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAMURA, Kikuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-25"}],"displaytype":"detail","filename":"KJ00000066170.pdf","filesize":[{"value":"254.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000066170.pdf","url":"https://k-kentan.repo.nii.ac.jp/record/1248/files/KJ00000066170.pdf"},"version_id":"21114f46-94da-4551-9937-f9fbb8d88670"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アサクサノリのペクチン質抽出について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アサクサノリのペクチン質抽出について"},{"subitem_title":"Extraction of Pectic Substances from Laver, Porphyra tenera","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-25"},"publish_date":"2016-07-25","publish_status":"0","recid":"1248","relation_version_is_last":true,"title":["アサクサノリのペクチン質抽出について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T08:07:39.219992+00:00"}